available
WSW76.1.600
MILK CASEIN “Milk casein” fiber was used in many garments and household items in America and Europe during the 1930s and ’40s. It’s made using a process that is similar to rayon/viscose (derived from wood pulp), but because it’s a regenerated protein fiber, it reacts like wool. Historically, it was used as a wool-alternative, advantaging soldiers on the front lines in times of wool scarcity. However, it fell out of use after WWII ended and newer, cheaper synthet-ics such as nylon grew in popularity. The cotton/milky fabric improves skin comfort, moisture absorption and is naturally antibacterial.
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